James Frizelle Charitable Foundation grant for the “Respectful Relationships and Cultural Competence Project.”

We’re feeling incredibly blessed here at the Byron Bay Herb Nursery to have been chosen as a recipient for a James Frizelle Charitable Foundation grant. This grant has allowed us to move forward with our “Respectful Relationships and Cultural Competence Project.”

 

This project has supported our employees to develop relationships characterised by equality, respect and free from violence whilst also giving them the ability to understand, communicate with and effectively interact with people across cultures.

 

It has helped us understand the cycles of respect and contribution with land, elders, family & community - looking after and sharing with one another and allowing everyone to contribute something whatever their ability is.

  

From the bottom of our hearts we’d like to thank the James Frizelle Charitable Foundation for giving us this incredible opportunity.

 

 

Nick ThomComment
James Frizelle Charitable Foundation grant
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We’re feeling incredibly blessed here at the Byron Bay Herb Nursery to have been chosen as a recipient for a James Frizelle Charitable Foundation grant. This grant has allowed us to move forward with our “Online Connection Pivot Project," a project aimed in strengthening our response and resilience as a team during unforeseen events like the current pandemic.

The significance of this grant is that, as a community here at the nursery, we have been able to ensure continuity of support, training and paid employment for our workers living with a disability, particularly during the recent extreme circumstances that required individuals to isolate. This has been achieved through training, coaching and support in mental health first aid, positive psychology, horticulture and adapting to online methods of communication. Allowing isolated employees to work from home and still be connected with each other.

The project ensures that our support workers are equipped with the necessary skills to nourish not only the emotional wellbeing of the workers they support but, also themselves. This transition into new methods of practice preserves the independence, confidence and empowerment that blossoms from a sense of belonging for all our employees.

From the bottom of our hearts we’d like to thank the James Frizelle Charitable Foundation in partnership with Katia Project Inc. for giving us this incredible opportunity and supporting the independence and wellbeing of our team now and into the future. Also a huge thank you to Elias and Kane for producing this wonderful short film!

A short film by Elias Johnson and Byron Bay Herb Nursery worker Kane Shields. The film is about Kane’s working from home experience during the Covid19 lockdown. The grant from James Frizelle Charitable Foundation enabled the nursery to pivot during the pandemic and allow their workers to remain employed at home and still be connected with each other.

 

Nick ThomComment
Everything you need to know about Evening Primrose
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Everything you need to know about Evening Primrose

Description:
A hardy biennial forming a rosette of soft, hairy, grey/ green, oblanceolate-shaped leaves 15cm long, that sit close to the ground. As the plant grows, a smaller rosette of leaves form in the centre of the larger leaves. The leaves have fine, soft-toothed margins, and white raised midribs. brilliant yellow, pink, or white cups or goblets
Origin:
North America
Cultivation:
Happiest in dry open areas similar to the open meadows where they thrive in the wild. Pink and white varieties flower for months but can be invasive without pruning (like mint) . Propagation by seed or cutting.
Uses:
soothing for skin conditions such as acne, psoriasis, eczema, rosacea and dermatitis. Also good for reducing hairloss, inflammation and maintaining hormone balance. Especially helpful for minimising symptoms around that time of the month.

Thai Chicken Soup with Thai Basil and Fresh Coriander Receipe
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Thai Chicken Soup with Thai Basil and Fresh Coriander Receipe

Fresh herbs make all the difference when cooking. Asian food particularly really will zing with flavour if you can pick herbs from your garden or windowsill.

Recipe

Place 400 ml Chicken stock, 400 ml coconut milk in a saucepan and bring to a gentle simmer

Meanwhile, prepare 4 kaffir lime leaves crushed, 1-2 fresh Thai chillis chopped, 2 cm fresh galangal root chopped, 2 fresh lemongrass stems crushed and chopped Place into stock and simmer for 10 minutes

Prepare 250 gm lean chicken breast chopped, 150 gm mushrooms chopped Place into the simmering soup and cook a further 10 minutes

Before serving add 15 ml lime juice, 30 ml fish sauce, chopped fresh Thai Basil and/or coriander